1 serving (12 grams) contains 75 calories, 0.5 grams of protein, 5.5 grams of fat, and 5.5 grams of carbohydrates.
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Nutrition Information
Calories |
1420.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 133% | |
| Saturated Fat | 66.3 g | 331% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.9 mg | 12% | |
| Sodium | 94.7 mg | 4% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 85.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.4 mg | 14% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 378.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lindor
Lindor truffles, crafted by the renowned Swiss chocolatier Lindt, are a luxurious confection celebrated worldwide. Originating from Switzerland, these bite-sized treats boast a delicate chocolate shell that encases a smooth, melty filling. Offered in a variety of flavors, including milk, dark, and white chocolate, Lindor is a favorite among chocolate lovers for its rich taste and creamy texture. While they provide a quick source of energy due to their sugar content, Lindor truffles are indulgent treats best enjoyed in moderation. The dark chocolate varieties may offer small amounts of antioxidants, which can contribute to heart health when consumed as part of a balanced diet. However, with high levels of sugar, fat, and calories per serving, Lindor truffles are not considered a primary source of nutrition. These treats are best appreciated as an occasional indulgence to satisfy a sweet craving or elevate a moment of relaxation.
