1 serving (12 grams) contains 73 calories, 0.5 grams of protein, 5.5 grams of fat, and 4.5 grams of carbohydrates.
Calories |
1382.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 104.2 g | 133% | |
Saturated Fat | 66.3 g | 331% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 37.9 mg | 12% | |
Sodium | 94.7 mg | 4% | |
Total Carbohydrates | 85.2 g | 30% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 75.8 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 189.4 mg | 14% | |
Iron | 3.8 mg | 21% | |
Potassium | 568.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lindor Lindt is a decadent chocolate creation from Swiss chocolatiers Lindt, known for their commitment to quality and craftsmanship since 1845. Each Lindor truffle features a smooth, creamy center encased in a delicate chocolate shell, available in a variety of flavors such as milk, dark, white, and extra dark chocolate. Made with high-quality ingredients like cocoa, milk, sugar, and natural vanilla, these chocolates are a luxurious treat. While they are rich in antioxidants due to their cocoa content, Lindor truffles are also high in sugar, fats, and calories, making them best enjoyed in moderation. Originating from Switzerland, these chocolates reflect the country’s long-standing reputation for excellence in confectionery. Indulging in a Lindor truffle can provide a moment of blissful indulgence, but balance is key to enjoying this treat as part of a healthy diet.