1 serving (12 grams) contains 73 calories, 0.6 grams of protein, 5.5 grams of fat, and 5.3 grams of carbohydrates.
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Nutrition Information
Calories |
1403.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.8 g | 135% | |
| Saturated Fat | 67.3 g | 336% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.5 mg | 12% | |
| Sodium | 96.2 mg | 4% | |
| Total Carbohydrates | 101.9 g | 37% | |
| Dietary Fiber | 5.8 g | 20% | |
| Sugars | 92.3 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 288.5 mg | 22% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 769.2 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lindor chocolates
Lindor Chocolates, crafted by Swiss chocolatier Lindt, are a decadent treat known for their smooth, melt-in-your-mouth texture. Originating from Switzerland, Lindor truffles feature a thin chocolate shell encasing a creamy, rich filling, available in a variety of flavors such as milk chocolate, dark chocolate, and white chocolate. Ingredients typically include sugar, cocoa butter, whole milk, and emulsifiers, depending on the flavor. While these chocolates are a delightful indulgence, they are high in sugar and saturated fats, making them less suitable for frequent consumption. Dark chocolate varieties may offer some health benefits, such as antioxidants from cacao, which can support heart health when consumed in moderation. However, portion control is key, as even these contain added sugars and fats. Lindor Chocolates are a luxurious option for special occasions or satisfying a sweet tooth in moderation.
