1 serving (12 grams) contains 79 calories, 0.6 grams of protein, 6.2 grams of fat, and 5.3 grams of carbohydrates.
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Nutrition Information
Calories |
1496.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.4 g | 150% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.9 mg | 12% | |
| Sodium | 94.7 mg | 4% | |
| Total Carbohydrates | 100.4 g | 36% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 98.5 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 284.1 mg | 21% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 757.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lindor chocolate
Lindor Chocolate, crafted by the renowned Swiss chocolatier Lindt, is famous for its irresistible creamy center encased in a delicate outer shell. Originating in Switzerland, this luxurious treat is made with high-quality ingredients like cocoa butter, sugar, milk solids, and finely processed cocoa. While its indulgent texture and rich flavor are a hallmark of European confectionery, it's worth noting that Lindor Chocolates are high in dietary fat and sugar, which contribute to their rich taste but also make them calorie-dense. A source of quick energy, they contain small amounts of minerals like magnesium and antioxidants from cocoa. However, they should be enjoyed in moderation due to their limited nutritional benefits and high caloric content. These chocolates epitomize indulgence, making them a delightful occasional treat within a balanced diet.
