1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Linaga beef
Linaga Beef is a flavorful Filipino stew rooted in traditional cuisine, showcasing tender cuts of beef simmered with a medley of vegetables like cabbage, green beans, and bok choy. Infused with fragrant spices such as ginger and garlic, it's often cooked in a clear, light broth, highlighting its simple yet nourishing qualities. This dish is a rich source of high-quality protein and essential nutrients such as iron, zinc, and B vitamins, vital for energy and immune function. The inclusion of fresh vegetables adds fiber, vitamins A and C, and antioxidants. While Linaga Beef offers a hearty and balanced meal, its sodium content may vary depending on the preparation and seasoning, so mindful seasoning is encouraged. Ideal for those seeking a wholesome, comforting dish, Linaga Beef celebrates the fusion of nutritious ingredients and Filipino culinary tradition.
