1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lime tortilla chips
Lime tortilla chips are a zesty twist on a classic snack, crafted from corn masa that's baked, sliced, and lightly fried to achieve a satisfying crunch. Enhanced with a tangy lime seasoning, they offer a lively flavor profile often associated with Mexican and Tex-Mex cuisines. Typically made with simple ingredients like corn, oil, lime flavoring, and salt, these chips pair well with salsa, guacamole, or your favorite dips. They are a source of whole grains when made from stone-ground corn and provide some dietary fiber. However, due to their preparation process, they can be high in sodium and contain fats from frying, so portion control is recommended. Lime tortilla chips are a flavorful way to enjoy a taste of Latin American-inspired cuisine, delivering a satisfying balance of crispy texture and citrusy brightness.
