1 serving (67 grams) contains 20 calories, 0.5 grams of protein, 0.1 grams of fat, and 7.1 grams of carbohydrates.
Calories |
70.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.4 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 7.1 mg | 0% | |
Total Carbohydrates | 25.1 g | 9% | |
Dietary Fiber | 6.7 g | 23% | |
Sugars | 3.9 g | ||
protein | 1.8 g | 3% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 77.7 mg | 5% | |
Iron | 1.4 mg | 7% | |
Potassium | 240.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lime slices are a vibrant citrus ingredient packed with flavor and nutrition, commonly used in cuisines worldwide, particularly in Latin American, Southeast Asian, and Mediterranean dishes. Rich in vitamin C, limes support immune health, collagen production, and antioxidant defense. They also contain small amounts of potassium, calcium, and other trace minerals. Low in calories and free of fat and cholesterol, lime slices make a tangy addition to marinades, beverages, salads, and desserts. Their natural acidity enhances flavor without the need for added salt, making them a heart-healthy choice. However, their high acidity can pose risks to dental enamel if consumed excessively. Whether squeezed into water, incorporated into recipes, or zested for a citrusy kick, lime slices are a refreshing and nutritious way to enhance your diet while keeping calorie intake low.