1 serving (200 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
141.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 11.8 mg | 0% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 32.9 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 11.8 mg | 0% | |
Iron | 0.1 mg | 0% | |
Potassium | 58.8 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lime Raspa is a classic frozen treat commonly enjoyed in Mexican cuisine, particularly in warmer climates. It consists of finely shaved ice drenched in tangy lime syrup, often topped with a sprinkle of chili powder for a flavorful kick. This refreshing dessert is a favorite for its balance of sweet, sour, and spicy notes. While Lime Raspa is hydrating and low in fat, its nutritional profile usually depends on the syrup used. Traditional syrups can be high in added sugar, making it less suitable for those monitoring their sugar intake. However, some versions use natural sweeteners or fresh lime juice for a healthier twist. Lime is a natural source of vitamin C, supporting the immune system, while the ice helps in cooling down on hot days. Moderation is key to enjoying this flavorful and vibrant treat as part of a balanced diet.