1 serving (15 grams) contains 10 calories, 0.1 grams of protein, 0.0 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lime paste
Lime Paste is a tangy and aromatic condiment commonly used in Southeast Asian and Indian cuisines. Crafted from blended fresh lime zest, lime juice, and often combined with salt, oils, and spices, it delivers a concentrated citrus flavor that enhances marinades, sauces, and curries. Rich in vitamin C, lime paste provides antioxidant properties that support immune health and skin vitality. Its natural acidity can aid digestion, but due to the added salt in many recipes, those monitoring sodium intake should use it sparingly. Low in calories and fat, lime paste is a vibrant way to boost flavor without relying on excessive oils or sweeteners, making it a versatile addition to both healthy and indulgent dishes. Its zesty profile pairs well with seafood, poultry, and vegetables, bringing an invigorating pop to global culinary creations.
