1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lime ice cream
Lime ice cream is a refreshing and tangy dessert that combines the zesty flavor of lime juice with a creamy base. Traditionally crafted using ingredients like lime juice, lime zest, heavy cream, sugar, and sometimes eggs, it boasts a balance of tartness and sweetness. Originating as a twist on classic tropical fruit desserts, its vibrant flavor profile is particularly popular in Caribbean and Latin American cuisine. While lime ice cream provides a dose of vitamin C derived from limes, it is typically high in sugar and saturated fats, making it an occasional treat rather than an everyday snack. For a healthier option, some recipes substitute heavy cream with yogurt or use natural sweeteners. Its unique combination of citrus zest and creamy texture makes it a palate-pleasing choice on warm summer days.
