1 serving (85 grams) contains 80 calories, 2.0 grams of protein, 0.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
222.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 52.8 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 50.0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lime gelatin
Lime gelatin is a sweet, tangy dessert primarily made from gelatin, sugar, artificial lime flavoring, and green food coloring. Commonly associated with American cuisine, it gained popularity in the mid-20th century due to its vibrant appearance and versatility in recipes like molded salads and parfaits. While lime gelatin is fat-free and low in calories, it offers little nutritional value, mainly consisting of added sugars and artificial ingredients. It is often fortified with collagen due to the gelatin base, which supports skin and joint health, but the high sugar content can negate potential benefits if consumed in large amounts. Lime gelatin is enjoyed for its refreshing flavor and appeal in casual dining and holiday spreads, but moderation is key to keeping its indulgence a healthier treat.
