1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lime crema
Lime crema is a tangy, creamy condiment commonly associated with Mexican and Latin American cuisine. Made by blending sour cream or Mexican crema with fresh lime juice and zest, it’s often seasoned with a pinch of salt and sometimes a hint of garlic or cilantro for added flavor. This versatile topping is a favorite for drizzling over tacos, burrito bowls, grilled vegetables, or seafood. Nutritionally, lime crema is a source of calcium and vitamin C from the lime, but it can also be calorie-dense due to its dairy base, particularly if made with full-fat sour cream. For a lighter option, low-fat or Greek yogurt can substitute, maintaining the creaminess while lowering fat content. Its balance of tanginess and richness makes it a flavorful way to brighten dishes, though moderation is key for those watching calorie or fat intake.
