1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 36 g | 13% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lime chips
Lime chips are a zesty snack that blends the crunch of traditional tortilla chips with the tangy flavor of lime. Made primarily from stone-ground corn, vegetable oil, and a seasoning mix that includes lime flavoring, these chips are a staple in Mexican and Tex-Mex cuisines, often paired with guacamole, salsa, or queso. Their bright, citrus-infused taste adds a refreshing twist to classic chips, making them a popular party and snacking option. While lime chips provide a gluten-free alternative and offer some dietary fiber from the corn, they are often fried and can be high in sodium and fat, depending on the brand. For a healthier option, look for baked versions with lower salt content. Rich in bold flavor and satisfying texture, lime chips are a delicious addition to any snacking lineup, whether enjoyed on their own or as a side to a flavorful dip.
