1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
665.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.8 g | 53% | |
Saturated Fat | 22.8 g | 114% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 133.1 mg | 44% | |
Sodium | 475.3 mg | 20% | |
Total Carbohydrates | 57.0 g | 20% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 38.0 g | ||
protein | 11.4 g | 22% | |
Vitamin D | 38.0 mcg | 190% | |
Calcium | 152.1 mg | 11% | |
Iron | 1.0 mg | 5% | |
Potassium | 228.1 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lime Cheesecake is a zesty and creamy dessert rooted in American cuisine, with influences from classic European cheesecakes. Its rich filling typically blends cream cheese, lime juice, lime zest, and sugar, all resting on a buttery graham cracker crust. Often topped with whipped cream or lime slices, this dessert balances tangy and sweet flavors. While Lime Cheesecake offers a source of calcium and protein from the cream cheese, it's also high in sugar, saturated fats, and calories, which could make it a less health-conscious choice if eaten in large portions. To lighten it up, variations with reduced-fat cream cheese or natural sweeteners can be used. Perfect for special occasions, this dessert's vibrant citrus profile adds a refreshing twist to the traditional cheesecake.