1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lime and cilantro rice
Lime and Cilantro Rice is a vibrant, flavorful dish inspired by Latin American cuisine, commonly found alongside Mexican and Tex-Mex meals. Made with steamed white or brown rice, freshly squeezed lime juice, and finely chopped cilantro, this dish offers a refreshing zest that complements spicy or heavily seasoned foods. It’s typically seasoned with a hint of garlic and salt for added depth. Brown rice versions provide higher fiber content and sustained energy, making them a healthier choice. Lime brings vitamin C, supporting immune health, while cilantro adds antioxidants and a burst of freshness. However, traditional white rice variations may be less nutrient-dense due to lower fiber content and quicker digestion, which can cause blood sugar spikes for some individuals. It’s a simple, versatile dish that can be modified for various dietary preferences, perfect as a base or side for protein-packed mains.
