1 serving (40 grams) contains 170 calories, 2.0 grams of protein, 15.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1005.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 113% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 100.6 g | 36% | |
| Dietary Fiber | 65.1 g | 232% | |
| Sugars | 0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 17.8 mg | 98% | |
| Potassium | 1183.4 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lilys dark chocolate
Lily’s Dark Chocolate is a rich, indulgent treat crafted with non-GMO, fair trade ingredients. Made from a blend of premium cocoa, cocoa butter, and plant-based sweeteners like stevia and erythritol, it delivers deep chocolate flavor without added sugars. Inspired by European chocolate-making traditions, it offers a satisfying balance of smooth texture and robust taste. With 70-85% cocoa content depending on the variety, it’s packed with antioxidants and essential minerals like iron and magnesium, making it a nutrient-dense choice. Low in net carbs and keto-friendly, it’s ideal for those seeking a healthier chocolate option. While naturally lower in calories and sugar than traditional chocolate, it does contain sugar alcohols, which may not suit everyone. Perfect for guilt-free snacking or as an ingredient in recipes, Lily’s Dark Chocolate lets you indulge mindfully without compromising on quality or flavor.
