1 serving (14 grams) contains 50 calories, 1.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
850.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 136.1 g | 49% | |
| Dietary Fiber | 51.0 g | 182% | |
| Sugars | 0 g | ||
| protein | 17.0 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170.1 mg | 13% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 850.3 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lily chocolate baking chips
Lily Chocolate Baking Chips are crafted with high-quality cocoa and sweetened naturally with stevia, making them a delicious and healthier alternative for your baking needs. Free from added sugar and artificial ingredients, these chips are perfect for satisfying your sweet cravings while supporting low-sugar or keto-friendly diets. Made with non-GMO ingredients and sourced sustainably, they reflect care towards health and the planet. With roots in classic dessert cuisine, Lily Chocolate Baking Chips pair beautifully with recipes from brownies to cookies or even as a standalone snack. They are rich in flavor and contain fewer calories than traditional chocolate chips, making them a guilt-free indulgence. While they offer reduced sugar and carbohydrates, they do contain fat, so portion control is recommended for balanced nutrition. Perfect for health-conscious bakers, these chips bring joy to treats without compromising on quality or taste.
