1 serving (113 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 520.8 mg | 22% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 52.1 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lilikoi muffin
Indulge in the tropical flavors of the Lilikoi Muffin, a delightful treat inspired by Hawaiian cuisine. Made with passion fruit purée, these muffins boast a tangy sweetness complemented by a moist and tender texture. Key ingredients include flour, eggs, butter, sugar, and fresh lilikoi (passion fruit), often combined with hints of vanilla or coconut for added island flair. High in vitamin C from the lilikoi, these muffins offer a small nutrient boost, while their lightly sweetened profile makes them less sugary than many traditional pastries. However, they still contain refined carbohydrates and fats, so enjoy them in moderation as a flavorful occasional indulgence. Perfect for breakfast, brunch, or as a snack, Lilikoi Muffins bring a taste of the tropics to your table while reminding us to balance enjoyment with mindful eating.
