1 serving (85 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 41.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lilikoi cornbread muffin
Indulge in the tropical delight of Lilikoi Cornbread Muffins, a unique fusion of Southern comfort and Hawaiian flair. These muffins are crafted with a blend of cornmeal, flour, and fresh lilikoi (passionfruit) puree, providing a moist texture and vibrant citrus flavor. Originating from Hawaiian-inspired cuisine, they bring a taste of the islands to a classic cornbread recipe. Lightly sweetened with natural sugars and balanced by the tanginess of lilikoi, these muffins are rich in vitamin C and antioxidants from the fruit. While they do contain butter and sugar, their moderate portion size makes them a treat to enjoy in balance. Perfect as a breakfast item, snack, or side dish, Lilikoi Cornbread Muffins offer a wholesome take on traditional cornbread with a tropical twist.
