1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 17.6 g | 6% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lihapullat Tomaattikastikkeessa, or Finnish meatballs in tomato sauce, is a comforting dish rooted in Finnish cuisine. It features tender meatballs made from a blend of ground beef and pork, seasoned with onion, breadcrumbs, and aromatic herbs. These are simmered in a rich tomato-based sauce often imbued with garlic, paprika, and fresh herbs, creating a hearty, flavorful combination. This dish provides a good source of protein from the meat and is complemented by the antioxidants and vitamins found in the tomato sauce, such as vitamin C and lycopene. However, it can be high in saturated fats depending on the meat-to-fat ratio, and its nutritional profile varies based on preparation methods, like the inclusion of butter or cream. Often paired with potatoes or rice, Lihapullat Tomaattikastikkeessa offers a satisfying meal with a balance of nutrients, making it a popular choice for family dinners.