1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 180 mg | 7% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1 mg | 5% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lightly salted tortilla chips
Lightly Salted Tortilla Chips are a crispy, versatile snack crafted from simple ingredients: stone-ground corn, a hint of sunflower or vegetable oil, and a light dusting of salt. Rooted in Mexican cuisine, these chips deliver a satisfying crunch, perfect for pairing with fresh guacamole, zesty salsa, or creamy queso. Naturally gluten-free and made without artificial flavors, they offer a clean-label option for mindful snackers. While they provide energy from carbohydrates and contain no trans fats, their calorie and sodium content should be enjoyed in moderation as part of a balanced diet. Packed with authentic flavor and minimal seasoning, these chips make an excellent base for nachos or a standalone treat to satisfy your cravings.
