Lightly salted rice cakes
One cup of Lightly salted rice cakes is around 240 grams and contains approximately 933 calories, 19 grams of protein, 8 grams of fat, and 187 grams of carbohydrates.
Lightly Salted Rice Cakes are a wholesome snack that combines the simplicity of rice with a touch of sea salt. Originating from Asian cuisine, these crunchy treats are made from whole-grain rice, ensuring you get that satisfying texture with every bite. Low in calories and naturally gluten-free, they’re perfect for any diet. With no artificial preservatives, they offer a guilt-free snacking experience that’s both delicious and nutritious. Whether enjoyed on their own or topped with your favorite spreads, Lightly Salted Rice Cakes are a delightful way to snack healthily!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 933.3334 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 799.9999mg | 0% |
| Total Carbohydrate 186.6667g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 0g | |
| Protein 18.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 2.6666mg | 0% |
| Potassium 533.3333mg | 0% |
Source of Calories