1 serving (9 grams) contains 35 calories, 0.7 grams of protein, 0.3 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
945.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 189.2 g | 68% | |
| Dietary Fiber | 8.1 g | 28% | |
| Sugars | 0 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lightly salted rice cakes
Lightly Salted Rice Cakes are a simple, snackable food made from puffed rice pressed into circular shapes and dusted with a hint of salt. Originating from rice, a staple grain in Asian cuisines, these crunchy cakes have become popular globally as a convenient and versatile snack. With minimal ingredients—typically just rice and a touch of salt—they are naturally gluten-free and low in calories, making them a preferred choice for those seeking a lighter option. They contain no added sugars, artificial flavors, or preservatives, aligning with health-conscious diets. Rice cakes are low in fat but lack significant protein or fiber, which means they may not keep you full for extended periods. Pairing them with nutrient-rich toppings like avocado or nut butter can enhance their nutritional value and taste. Ideal for quick snacking, they are a balanced choice when integrated thoughtfully into your diet.
