Lightly salted rice cake
One cup of Lightly salted rice cake is around 240 grams and contains approximately 933 calories, 19 grams of protein, 8 grams of fat, and 187 grams of carbohydrates.
Lightly Salted Rice Cake is a delicious and wholesome snack made from crisp, airy rice, perfectly seasoned with just a hint of salt. Originating from Asian cuisine, these rice cakes offer a delightful crunch and a subtly savory flavor. With their low calorie count and gluten-free ingredients, they make an excellent choice for those looking for a healthier treat. Packed with complex carbohydrates, they can provide a quick energy boost without added sugars or fats. Enjoy them on their own, or pair with your favorite spreads for a satisfying snack any time of day!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 933.3334 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 799.9999mg | 0% |
| Total Carbohydrate 186.6667g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 0g | |
| Protein 18.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 2.6666mg | 0% |
| Potassium 533.3333mg | 0% |
Source of Calories