1 serving (9 grams) contains 35 calories, 0.7 grams of protein, 0.3 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
945.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 189.2 g | 68% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 0 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lightly salted rice cake
Lightly Salted Rice Cakes are a simple and versatile snack made primarily from whole-grain brown rice, gently puffed and pressed into a circular shape. Originating from modern food processing techniques, they draw inspiration from traditional rice-based cuisines in Asia. These rice cakes contain minimal ingredients, with a touch of salt enhancing their flavor without overpowering their natural taste. Known for being low in calories and fat, they’re often favored as a base for healthy toppings or as a standalone snack. High in carbohydrates and low in protein, they provide quick energy, making them suitable for light on-the-go snacking. However, they have a relatively low fiber content compared to denser whole-grain alternatives. While rice cakes are gluten-free and fit well within many dietary preferences, it's important to pair them with nutrient-rich foods to create a more balanced snack or meal.
