1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 641.0 mg | 27% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 940.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lightly salted pringles
Lightly Salted Pringles offer the signature crunch and shape of traditional Pringles with 50% less sodium than the original recipe, making them a lower-salt option for snack enthusiasts. Originating from the United States, Pringles are a globally recognized brand that delivers a uniform stackable chip, known for its consistent texture and bold flavor. Made primarily from dried potatoes, vegetable oils, and cornstarch, they are seasoned to achieve a mild, savory taste. While Lightly Salted Pringles are lower in sodium, they should still be consumed in moderation as they are high in carbohydrates and contain added oils and flavorings. These chips do not contain artificial colors or preservatives, making them a simple and convenient snack choice. Perfect for pairing with dips or enjoying on their own, they cater to those seeking a recognizable snack with reduced salt content without sacrificing flavor.
