1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lightly salted kettle chips
Lightly Salted Kettle Chips are a simple yet delicious snack made from high-quality sliced potatoes cooked in small batches using a traditional kettle-cooked method. Originating from classic American snack cuisine, these chips offer a satisfying crunch and rich flavor profile enhanced by a touch of sea salt. With just three primary ingredients—potatoes, vegetable oil, and salt—these chips are free from artificial flavors, preservatives, and additives. They provide a quick source of carbohydrates, making them an energy-boosting option. While they are lower in sodium compared to regular salted chips, they still contain fat due to the frying process and should be enjoyed in moderation as part of a balanced diet. Perfectly suited for snacks, picnics, or paired with dips, Lightly Salted Kettle Chips bring natural flavors with a responsibly reduced salt content.
