Lightly fried potato
Item Rating: 77/100
One cup of Lightly fried potato is around 250 grams and contains approximately 375 calories, 5 grams of protein, 18 grams of fat, and 50 grams of carbohydrates.
Lightly Fried Potato is a delicious and satisfying dish that originates from classic comfort food traditions. Made from fresh, crispy potatoes, it’s cooked until golden-brown with just a hint of oil for that perfect crunch. This savory delight maintains its natural flavor while offering a lighter alternative to heavy, greasy fries. Packed with fiber and essential nutrients, Lightly Fried Potato keeps your cravings in check without the guilt. Enjoy it as a side or a snack, and relish the harmony of taste and health in every bite!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 17.5g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 50g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 1.25g | |
| Protein 5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 1.75mg | 0% |
| Potassium 1125mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 41.7%
Protein: 5.3%
Carbs: 53.0%