1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lightly breaded chicken fried
Lightly Breaded Chicken Fried is a classic comfort dish that combines tender chicken with a crisp, golden coating. Originating from Southern and Midwest American cuisine, this dish is typically made by coating chicken cutlets in a mixture of flour, breadcrumbs, and seasonings before pan-frying or deep-frying them to perfection. The breading adds texture and flavor, while the frying process creates a crunchy exterior. The chicken provides a good source of protein, essential for muscle health and energy. However, the frying method introduces added calories and fat, making moderation key for a balanced diet. Opting for lighter breading or baking instead of frying can enhance its nutritional profile. Paired with vegetables or a side salad, Lightly Breaded Chicken Fried offers a satisfying meal that blends indulgence with Southern tradition.
