1 serving (15 grams) contains 52 calories, 0.3 grams of protein, 5.4 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
817.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 108% | |
| Saturated Fat | 53.5 g | 267% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 314.5 mg | 104% | |
| Sodium | 78.6 mg | 3% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.2 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 157.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Light whipping cream
Light whipping cream is a dairy product made by separating milk fat from whole milk, resulting in a creamy liquid with a lower fat content compared to regular heavy cream. Typically containing 18–30% milk fat, light whipping cream is versatile in its culinary uses, appearing in desserts, soups, sauces, and beverages across various cuisines. Originating from traditional dairy processes, it is a staple in many Western recipes, providing a rich texture without the heaviness of heavier creams. While it offers a source of calcium and energy, its nutritional profile includes saturated fats, which should be consumed in moderation. For those managing calorie or fat intake, light whipping cream can be a balanced choice compared to higher-fat alternatives. However, it's often sweetened or combined with added ingredients in recipes, which may influence health considerations. Always check labels to understand added sugars or stabilizers in processed versions.
