Light whipping cream
One cup of Light whipping cream is around 236 grams and contains approximately 818 calories, 4.7 grams of protein, 85 grams of fat, and 6.3 grams of carbohydrates.
Light Whipping Cream is a delightful, airy topping that transforms everyday desserts into something special. Made with fresh cream and a touch of sugar, it's perfect for adding a light, creamy texture to your favorite treats. Originating from traditional European cuisine, this versatile ingredient is ideal for whipping into toppings for cakes, pies, and fresh fruit. With fewer calories and less fat than regular whipping cream, it's a lighter option that doesn't compromise on flavor. Indulge in its rich, velvety smoothness while keeping your meals a bit more health-conscious, making every dessert a little guilt-free pleasure.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 817.6101 |
| Total Fat 84.9057g | 0% |
| Saturated Fat 53.4592g | 0% |
| Cholesterol 314.4653mg | 0% |
| Sodium 78.6163mg | 0% |
| Total Carbohydrate 6.2894g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 6.2894g | |
| Protein 4.717g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.2328mg | 0% |
| Iron 0mg | 0% |
| Potassium 157.2328mg | 0% |
Source of Calories