1 serving (10 grams) contains 50 calories, 0.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1182.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.3 g | 151% | |
| Saturated Fat | 59.1 g | 295% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 1064.6 mg | 46% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Light whipped butter
Light whipped butter is a creamy spread made by incorporating air into butter, resulting in a lighter texture and lower calorie content per serving compared to regular butter. Typically made from pasteurized cream and sometimes a pinch of salt, it retains the rich, buttery flavor while being easier to spread straight from the fridge. Popular in European and American cuisines, it’s often used on bread, baked goods, or for finishing dishes. While light whipped butter has slightly fewer calories and fat per tablespoon due to its airy texture, it still contains saturated fat and should be enjoyed in moderation as part of a balanced diet. It's a convenient option for those seeking to reduce calorie intake slightly while still savoring butter’s classic taste and versatility.
