Nutrition Facts for Light whipped butter
Image of Light whipped butter

Light whipped butter

Item Rating: 41/100

One cup of Light whipped butter is around 237 grams and contains approximately 845 calories, 0 grams of protein, 85 grams of fat, and 0 grams of carbohydrates.

Light Whipped Butter is a delightful blend of creamy butter and air, creating a light and fluffy texture that melts effortlessly. Made from real, high-quality butter, it features fewer calories and less fat than traditional butter, making it perfect for those who want to indulge guilt-free. Originating from classic European cuisine, it elevates everything from warm toast to baked goods. With a rich flavor and smooth consistency, Light Whipped Butter enhances your meals while providing a healthier alternative. Enjoy it spread on your favorite dishes, and savor the taste of both indulgence and wellness in every bite!

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Nutrition Facts

Serving size (236.6864g)
Amount per serving % Daily Value*
Calories 845.3086
Total Fat 84.5309g 0%
Saturated Fat 42.2653g 0%
Polyunsaturated Fat g
Cholesterol 253.5927mg 0%
Sodium 760.7778mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%