1 serving (30 grams) contains 50 calories, 0.5 grams of protein, 4.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Light tartar sauce
Light tartar sauce is a tangy, creamy condiment commonly associated with seafood dishes like fish and chips. Originating from French cuisine, this lighter version of traditional tartar sauce retains its signature flavor while containing fewer calories and less fat. The main ingredients typically include reduced-fat mayonnaise, finely chopped pickles or relish, a hint of mustard or vinegar, and fresh herbs like dill or parsley. Lemon juice is often added for a bright, zesty touch. Light tartar sauce provides a lower-calorie alternative to its full-fat counterpart, making it a better option for those looking to manage their fat intake without sacrificing flavor. However, it may still contain sodium and added sugars, so portion control is recommended. Its balance of creamy texture and sharp, tangy taste makes it a popular accompaniment for fried or grilled fish, crab cakes, and other seafood delights.
