1 serving (10 grams) contains 35 calories, 0.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Light spreadable butter
Light Spreadable Butter is a creamy, easy-to-spread alternative to regular butter, blending traditional butter with vegetable oils, such as canola or sunflower oil. This fusion creates a lighter texture and reduces the saturated fat content compared to pure butter, making it a popular choice for those seeking a lower-fat option without sacrificing flavor. Originating from traditional butter’s long-standing role in Western cuisines, this modern version is versatile, perfect for spreading on bread, melting over vegetables, or incorporating into various recipes. While it retains the natural richness of butter and essential fat-soluble vitamins like A and D, it’s important to enjoy it in moderation due to its fat and calorie content. Some varieties may also include salt or preservatives, so it’s wise to check the label for any additional ingredients. Light Spreadable Butter strikes a balance between flavor and health, ideal for mindful culinary enjoyment.
