1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15772.5 mg | 685% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Light soya sauce blue elephant
Light Soya Sauce Blue Elephant is a premium Thai soy sauce crafted from non-GMO soybeans, wheat, salt, and water, fermented naturally to achieve its rich, savory flavor. Originating from Thailand’s renowned Blue Elephant culinary brand, this sauce embodies authentic Thai flavors, ideal for enhancing stir-fries, marinades, soups, and dipping sauces. As a light soy sauce, it contains less sodium than darker varieties, making it a slightly healthier option for seasoning dishes without compromising taste. It is free from artificial colors and preservatives, maintaining a clean label for conscious consumers. However, like all soy sauces, it should be used in moderation due to its sodium content. Perfect for adding depth and umami to your cooking, Light Soya Sauce Blue Elephant is a versatile condiment celebrated in Thai and pan-Asian cuisines worldwide.
