Nutrition Facts for Light kefir yoghurt
Image of Light kefir yoghurt

Light kefir yoghurt

Item Rating: 71/100

One cup of Light kefir yoghurt is around 240 grams and contains approximately 160 calories, 13 grams of protein, 3.2 grams of fat, and 19 grams of carbohydrates.

Light Kefir Yoghurt is a creamy, tangy delight made from fermented milk, packed with probiotics and essential nutrients. Originating from the Caucasus region, this wholesome yoghurt harnesses centuries of tradition to promote gut health and digestion. Low in calories and rich in protein, it’s a perfect choice for those seeking a lighter alternative without sacrificing flavor. Enjoy it in smoothies, as a base for dressings, or just on its own. Discover the delicious benefits of Light Kefir Yoghurt and nourish your body with every spoonful!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 160.0001
Total Fat 3.1999g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat g
Cholesterol 16.0001mg 0%
Sodium 160.0001mg 0%
Total Carbohydrate 19.2g 0%
Dietary Fiber 0g 0%
Total Sugars 16.0001g
Protein 12.7999g 0%
Vitamin D 0IU 0%
Calcium 480mg 0%
Iron 0.1601mg 0%
Potassium 640.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 32.7%
Carbs: 49.0%