1 serving (28 grams) contains 70 calories, 8.0 grams of protein, 4.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
598.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 4.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 68.4 g | 136% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Light gouda
Light Gouda is a reduced-fat version of the classic Gouda cheese, originating from the Netherlands. Known for its smooth, creamy texture and mild, slightly nutty flavor, this cheese is made using part-skim milk to lower its fat content while preserving its distinctive taste. It typically contains protein, calcium, and other essential nutrients, making it a good option for supporting bone health. Its reduced fat and calorie content make it a popular choice for those seeking a lighter alternative to traditional cheeses. However, it may still contain significant sodium levels, so moderation is advised for individuals watching their salt intake. Light Gouda pairs beautifully with fruits, whole-grain crackers, and salads, making it a versatile addition to various dishes. Ideal for snacking or cooking, it offers a flavorful dairy option balanced with mindful nutrition.
