1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Light crisps
Light Crisps are thin, oven-baked potato snacks that combine delicate crunchiness with satisfying flavor. Originating from modern snack innovations, they’re inspired by classic potato-based cuisines but designed for a lighter approach to snacking. Made from thinly sliced potatoes, a touch of oil, and simple seasonings, they are baked instead of fried, reducing overall fat and calorie content compared to traditional potato chips. Packed with natural potato goodness, they provide a source of carbohydrates necessary for energy while being low in cholesterol and trans fats. However, like most snack items, Light Crisps might contain added sodium, so moderation is recommended for those monitoring their salt intake. With no artificial colors or flavors, they’re a healthier alternative for crunch lovers seeking a guilt-free snack option—perfect for on-the-go munching or pairing with dips and spreads.
