Nutrition Facts for Light creamy cheese
Image of Light creamy cheese

Light creamy cheese

Item Rating: 56/100

One cup of Light creamy cheese is around 242 grams and contains approximately 403 calories, 56 grams of protein, 20 grams of fat, and 8.1 grams of carbohydrates.

Light Creamy Cheese is a delicious, velvety spread made from wholesome ingredients like pasteurized milk, cream, and a hint of natural flavorings. Originating from the rich dairy traditions of Europe, this cheese offers a delightful creaminess without the guilt. With fewer calories and lower fat content compared to traditional cheeses, it’s a perfect choice for those looking to enjoy flavors without compromise. Whether slathered on whole-grain bread or paired with fresh veggies, Light Creamy Cheese elevates any dish while keeping your health in mind. Indulge in the creamy taste that’s light on calories!

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Nutrition Facts

Serving size (241.6667g)
Amount per serving % Daily Value*
Calories 402.7779
Total Fat 20.1388g 0%
Saturated Fat 12.0833g 0%
Polyunsaturated Fat g
Cholesterol 80.5555mg 0%
Sodium 1450mg 0%
Total Carbohydrate 8.0555g 0%
Dietary Fiber 0g 0%
Total Sugars 8.0555g
Protein 56.3888g 0%
Vitamin D 0IU 0%
Calcium 1611.1112mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%
Protein: 51.4%
Carbs: 7.3%