1 serving (50 grams) contains 60 calories, 10.0 grams of protein, 1.8 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Light cooked ham
Light Cooked Ham is a lean, protein-rich deli meat made from cured pork that is lightly cooked to preserve its tenderness and flavor. Commonly prepared in European and American cuisines, it is seasoned with a blend of natural spices and often contains added water to enhance juiciness. This ham variety is lower in fat compared to traditional cured hams, making it a popular choice for those monitoring fat intake. It’s a versatile ingredient, ideal for sandwiches, salads, or wraps. Nutritionally, Light Cooked Ham is a good source of protein but may contain added sodium and preservatives, so portion control is key for individuals on low-sodium diets. Opting for brands with minimal additives and nitrates is recommended to maximize health benefits. Enjoy its savory taste as a balanced part of your diet.
