1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
960.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 61% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600 mg | 69% | |
| Total Carbohydrates | 120.0 g | 43% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Light buttered popcorc
Light Buttered Popcorn is a popular snack originating from American cuisine, often enjoyed at movie theaters or during casual gatherings. This treat is made from popped corn kernels with a light drizzle of butter and a sprinkling of salt. It contains essential nutrients like dietary fiber, which supports healthy digestion, and some vitamins and minerals, including magnesium and vitamin B6. With reduced butter, it offers lower fat and calorie content compared to traditional buttered popcorn, making it a moderately healthier option for snacking. However, it can still be high in sodium depending on preparation, which may be a consideration for those monitoring their salt intake. Light Buttered Popcorn is a satisfying, crunchy snack ideal for mindful portion consumption, especially in its lower-fat variation, providing a balance of flavor and nutrition.
