1 serving (14 grams) contains 50 calories, 0.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Light butter
Light Butter is a lower-calorie alternative to traditional butter, designed for health-conscious individuals seeking to reduce fat and calorie intake without sacrificing flavor. Typically made from a blend of butter, water, and other ingredients like oils or milk proteins, it contains less fat and fewer calories than regular butter. Light Butter is commonly used in Western cuisine for baking, spreading, or cooking, offering a versatile option for meals and snacks. While it retains the creamy texture and taste of regular butter, it’s important to note that some varieties may include additives or emulsifiers to achieve its consistency. Nutritionally, Light Butter provides a reduced-fat option, making it suitable for those managing calorie intake, though it still contains saturated fat and should be consumed in moderation. Ideal for lighter recipes, it allows you to enjoy buttery flavor while keeping an eye on health goals.
