1 serving (100 grams) contains 29 calories, 0.2 grams of protein, 0.0 grams of fat, and 1.6 grams of carbohydrates.
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Nutrition Information
Calories |
69.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.6 mg | 0% | |
| Total Carbohydrates | 3.9 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 0.6 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.6 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 50.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Light beer
Light beer is a popular beverage known for its lower calorie and alcohol content compared to traditional beer. Originating primarily from brewing innovation in the United States, it is crafted using barley, water, hops, and yeast, with some versions incorporating alternative grains like rice or corn to reduce calories. This beer style typically contains around 90-120 calories per serving and 3-4% alcohol by volume, making it a lighter option for those looking to moderate their intake. While light beer offers fewer calories, it still provides trace amounts of vitamins such as B6 and small doses of antioxidants from hops. However, it remains a source of empty calories and should be consumed in moderation, as excessive intake can negatively impact health. Light beer complements casual American cuisine, including burgers, wings, and barbecue, offering a refreshing beverage experience with a milder taste profile.
