1 serving (15 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
158.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Light balsamic
Light Balsamic is a lower-calorie version of traditional balsamic vinegar, often made by blending balsamic vinegar with water or other light ingredients to reduce its calorie and sugar content. With origins rooted in Italian cuisine, it offers the tangy, slightly sweet flavor balsamic vinegar is known for, making it a popular choice for salads, marinades, and glazes. Rich in antioxidants and containing no fat, Light Balsamic can complement a health-conscious diet, especially for those managing calorie intake. However, some varieties may include added sugars or sodium, so it’s important to check the label. This versatile condiment is a flavorful way to elevate dishes without adding excessive calories or fats.
