1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Light and tangy chips
Light And Tangy Chips are a popular snack blending vibrant, zesty flavors with a satisfyingly crisp texture. Originating in modern snack food innovation, these chips deliver a tangy zing balanced with subtle sweetness. Made from thinly sliced, fried potatoes, they are seasoned with a mix of powdered flavors and spices, which commonly include sugar, salt, vinegar powder, and dehydrated vegetables, such as tomato or onion. While their bold taste is a crowd-pleaser, they are typically high in sodium and may contain added sugars, making them a less ideal choice for a low-sodium or low-sugar diet. These chips are not considered a nutrient-dense food as they contain minimal essential vitamins and minerals, but they can be enjoyed occasionally as a treat. Pairing them in moderation alongside nutritious foods can help balance indulgence with healthier choices.
