1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Light and fit rice cheddar
Light And Fit Rice Cheddar is a modern, health-conscious twist on traditional cheese. Crafted with rice as its primary base, this plant-based cheddar alternative offers a creamy texture and rich flavor reminiscent of classic dairy cheddar. Ideal for those seeking a vegan or lactose-free option, it is cholesterol-free and lower in saturated fats compared to dairy cheese. Enhanced with essential nutrients like calcium and vitamin D, it supports bone health while being kinder on the digestive system. Light And Fit Rice Cheddar is perfect for adding to sandwiches, melting on nachos, or complementing pasta dishes, seamlessly integrating into cuisines worldwide. However, it may contain added oils and starches, which should be moderated depending on dietary needs. With its origins in innovative food science, this cheddar alternative provides a guilt-free way to enjoy cheesy flavors while prioritizing health and dietary preferences.
