1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
295.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.8 mg | 27% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 118.3 mcg | 591% | |
| Calcium | 35.5 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lieu noir sauce
Lieu Noir Sauce is a flavorful blend originating from French culinary traditions, often paired with fish or seafood dishes. This sauce typically features a combination of ingredients such as shallots, red wine, vinegar, fish stock, and butter, resulting in a rich, velvety texture and deep, savory notes. The inclusion of aromatic herbs like thyme or bay leaf enhances its complexity. While it showcases a decadent profile, the sauce's nutritional aspects vary depending on preparation. Red wine and fish stock offer antioxidants and essential nutrients, while the butter contributes to its creamy consistency but adds saturated fats. Ideal for adding depth to a dish, Lieu Noir Sauce brings indulgence to the plate while complementing proteins with minimal carbohydrates. Moderation is recommended to enjoy its decadent flavor without overconsuming fats.
