1 serving (40 grams) contains 150 calories, 1.0 grams of protein, 0.5 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 294.1 mg | 12% | |
| Total Carbohydrates | 205.9 g | 74% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 147.1 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Licorice allsorts
Licorice Allsorts are a classic confectionery originating from the UK, enjoyed for their vibrant appearance and unique textures. A mix of shapes and colors, they typically combine layers of chewy, black licorice with sweet, flavored fondant in shades of pink, yellow, white, and blue. Key ingredients include molasses, wheat flour, sugar, coconut, and food coloring, with some varieties incorporating jelly or coconut shavings. While licorice contains glycyrrhizin, a compound derived from licorice root known for its potential anti-inflammatory and digestive benefits, these sweets are largely high in sugar and carbohydrates. Their low nutritional value makes them best enjoyed in moderation as a treat rather than a dietary staple. Licorice Allsorts are an iconic, indulgent snack, appealing to those with a sweet tooth and a fondness for traditional confectionery.
