1 serving (40 grams) contains 150 calories, 1.0 grams of protein, 0.5 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrates | 175 g | 63% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 125 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1 mg | 5% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Licorice allsort
Licorice Allsorts are a popular confection originating from the United Kingdom and enjoyed worldwide. These colorful sweets are made from a variety of layers and textures, combining black licorice with flavored fondants, coconut, and sometimes fruit-flavored jellies. The primary ingredients include sugar, molasses, flour, gelatin, and flavorings, along with food colorings to achieve their distinctive appearance. Licorice itself, derived from the root of the Glycyrrhiza glabra plant, contains glycyrrhizin, which has been linked to medicinal properties like soothing digestive issues. However, the high sugar content in Allsorts makes them more of a treat than a health food, and excessive consumption can lead to increased calorie intake and potential health concerns. Additionally, individuals sensitive to glycyrrhizin should moderate their intake. Though not a source of significant nutrition, Licorice Allsorts are enjoyed primarily for their unique taste and playful aesthetic.
