1 serving (30 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 110.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Licor de ginja
Licor de Ginja, also known as Ginjinha, is a traditional Portuguese cherry liqueur made primarily from sour cherries (ginjas), alcohol, sugar, and occasionally cinnamon for added flavor. Originating from Lisbon and the Óbidos region, this beverage is deeply rooted in Portuguese culture and is often enjoyed as a digestif or a treat at festivals. Its rich, sweet-tart taste comes from infusing the cherries in the alcohol for several months, creating a bold and fruity profile. While Licor de Ginja contains antioxidants from the cherries, the added sugar and alcohol mean it should be consumed in moderation. Typically served in small shot glasses, sometimes with a whole cherry at the bottom, this liqueur is a flavorful indulgence rather than a health-focused choice. It is best enjoyed as part of a balanced lifestyle, showcasing both the culinary heritage and the festive spirit of Portugal.
