1 serving (30 grams) contains 75 calories, 3.6 grams of protein, 6.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
590.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.0 mg | 63% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 354.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Leverpostej
Leverpostej is a traditional Danish liver pâté that has been a staple in Nordic cuisine for over a century. Made primarily from pork liver, pork fat, flour, and spices, it has a rich, savory flavor and creamy texture. Additional ingredients such as onions, milk, or anchovies may be included to balance its robust taste. Typically enjoyed as a spread on rye bread or crackers, it is a common component of Danish lunches and open-faced sandwiches. Leverpostej is a good source of iron and Vitamin A, thanks to its liver content, which supports red blood cell production and immune health. However, it is also high in saturated fats and sodium, which means moderation is key to a balanced diet. While it offers valuable nutrients, Leverpostej is best enjoyed as an occasional treat or alongside healthier accompaniments like fresh vegetables.
