1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Leverpostej mad
Leverpostej Mad, a traditional Danish open-faced sandwich, features leverpostej—a seasoned pork liver pâté—as its centerpiece. This hearty spread is typically made with finely blended pork liver, pork fat, flour, milk, onions, and spices, resulting in a rich and savory flavor profile. Often served on rye bread (rugbrød), it is topped with garnishes like pickled beets, crispy fried onions, or cucumber slices, complementing its robust taste. While leverpostej is a good source of iron and Vitamin A from the liver, its high fat and cholesterol content, due to pork fat, may be a concern for some diets. Rugbrød, however, adds nutritional value with its high fiber content, aiding digestion and providing lasting energy. Leverpostej Mad is a staple in Danish cuisine, offering a flavorful combination of tradition and nutrition. Enjoy it as part of a balanced meal while being mindful of its richer components.
