1 serving (60 grams) contains 160 calories, 6.0 grams of protein, 1.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Levain toast
Levain Toast is a hearty and flavorful option that originates from the rustic French tradition of naturally leavened bread. Made from levain—a sourdough starter—it’s crafted using simple ingredients like flour, water, salt, and natural yeast, resulting in an artisanal bread with a golden crust and soft, tangy interior. The toast is often served topped with spreads, avocados, or other nutrient-rich ingredients for a balanced meal. It’s rich in fiber and beneficial probiotics, which support digestion and gut health. However, depending on toppings or added butter, it may be higher in fats or calories. Levain bread typically avoids preservatives and artificial additives, making it a wholesome option for those seeking clean and natural eating. Perfect for breakfast or as a satisfying snack, Levain Toast brings a taste of classic French baking into a healthy, modern context.
